Nutrition management in Queensland field crops

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Nutrition management in Queensland field crops

The natural fertility of cropped agricultural soils is declining over time. Grain growers must continually review their management programs to ensure the long-term sustainability of high-quality grain production. Pasture leys, legume rotations and fertilisers all play an important role in maintaining the chemical, biological and physical fertility of soils.

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Page maintained by Dianne Turner
Last updated 23 September 2010

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