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Poultry

Increasing consumption of poultry meat combined with improvements in the genetics of poultry birds and processing efficiencies have contributed to the strong growth of Queensland's poultry industry. The Queensland Government is working with the industry to sustain its profitability and its production of safe, wholesome products.

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Page maintained by Alison Spencer
Last updated 26 April 2013

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© The State of Queensland, Department of Agriculture, Fisheries and Forestry 1995-2013.
Copyright protects this material. Except as permitted by the Copyright Act, reproduction by any means (photocopying, electronic, mechanical, recording or otherwise), making available online, electronic transmission or other publication of this material is prohibited without the prior written permission of The Department of Agriculture, Fisheries and Forestry, Queensland. Enquiries should be addressed to DAFFcopyright@daff.qld.gov.au (Queensland residents phone 13 25 23; non-Queensland residents phone +61 7 3404 6999).