The following information will help you to complete the piggery management worksheet for a piggery plan.
Outline the following information on the general management of the piggery:
- piggery name
- piggery operator (must be a legal entity)
- property identification code (PIC number) for the piggery.
Outline the following:
- the capacity of the piggery at full production
- maximum number of standard pig units
- production system
- shed management system type (flush, pull plug, deep litter)
- whether the piggery will be constructed in stages.
Outline the proposed method for:
- routine pig carcass disposal
- mass burial of carcasses.
- Piggery management terms explained e.g. standard pig unit