Piggery environmental management

The following information will help you to complete the piggery management worksheet for a piggery plan.

General information

Outline the following information on the general management of the piggery:

  • piggery name
  • piggery operator (must be a legal entity)
  • property identification code (PIC number) for the piggery.

Specific information

Outline the following:

  • the capacity of the piggery at full production
  • maximum number of standard pig units
  • production system
  • shed management system type (flush, pull plug, deep litter)
  • whether the piggery will be constructed in stages.

Carcass management

Outline the proposed method for:

  • routine pig carcass disposal
  • mass burial of carcasses.

Resources

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Last updated 06 July 2010